Our scheduled hours are

Tuesday through Saturday.

Opening at 5.p.m.

No reservation required. 

We look forward to seeing everyone.

APPETIZERS

Arancini – Sicilian rice balls filled with your favorite cheeses, meats and peas.

Stuffed Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichoke, and chunks of mozzarella.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Spinach Lasagna – Homemade Lasagna filled with a creamy mixture of spinach, sauteed onions and cheeses. Topped with mozzarella and baked in our marinara sauce.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce. Finished with fresh parsley.

Chicken Picatta – Chicken cutlet, lightly floured and fried, then sauteed with capers in a lemon butter sauce. Served over a bed of pasta.

Veal Parmesan – Lightly breaded and fried veal cutlet, baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR: Apr 29th – May 3rd  2025