This Weeks Menu

Appetizers

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Salads

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Spiedini al Mimo – Beef Roulade stuffed with mozzarella, red onion, grape tomatoes, honey ham, crusted with Italian breadcrumb, and finished on the grill. Served with a side of pasta and a robust pesto sauce to dip.

Frutta Di Mare – Aborio rice with scallops, shrimp, clams, mussels and fresh fish. Cooked in a classic creamy soup, textured with a combination of parmesan.

Chicken Scaloppini – Chicken cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers. Topped with our velvety scaloppini sauce and served over a bed of pasta.

Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.

Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake 

Dec 3rd – Dec 7th.