Weekly Menu

Our hours are Tues through Sat opening at 5 p.m.

Dine in and take out available. Sorry no reservations.

We look forward to seeing you all. Thank you and have a great day.

APPETIZERS

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Catherina’s Pasta al Forno – Anelletti pasta layered with peas, Italian sausage, cheese, and baked in bolognese sauce.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered to a fiery finish.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Saltimbocca – Lightly floured and fried veal cutlet, sauteed with spinach in a mushroom cream sherry sauce. Topped with proscuitto, mozzarella and served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake

Cannolies

Chocolate Torte (GF)

Tiramisu

Coconut Cake

Chocolate Peanut Butter cake

MENU UPDATED FOR: Aug 9th – Aug 13th 2022

The Trinacria

The Trinacria is a Sicilian symbol of abundance and fertility of land, as well as its strength.

The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.