Appetizers

Mama Tina’s Potato Croquettes – A fried mashed potato infused with cheese, hot cherry peppers, and pepperoni.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Salads

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Vodka Tortellini – Cheese tortellini pasta in a distinctive tomato sauce accented with vodka and cream.  (add sausage).

Chicken Parmesan – Lightly breaded and fried chicken cutlet. Topped with marinara sauce and mozzarella cheese, baked to perfection. Served on a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions and marsala sauce, finished with fresh parsley. Served on a bed of pasta.

Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake 

Mar 31st – April 4th  2020