Weekly Menu.


Hi everyone.. Our hours this week are Tues – Fri.  5pm – 9pm. 50% dine in seating. Curbside pickup and take out available. Thank you for your continued support.



Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Arancini – A perfect Sicilian rice ball filled with your favorite cheeses, meats and peas.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.


Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.


Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce finished with fresh parsley.

Veggie Lasagna – Homemade Lasagna filled with a creamy mixture of cheeses, spinach, artichokes, mushrooms, onions and fresh chopped tomatoes. Topped with mozzarella and marinara sauce.

Chicken Milanese – Lightly breaded and fried chicken cutlet topped with spinach and mozzarella, smothered in a cream pecorino sauce, served on a bed of pasta.

Veal Scaloppini – Veal cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers topped with our velvety scaloppini sauce. Served on a bed of pasta.




Limoncello Mascarpone Cake 


Chocolate Tort (GF)


Carrot Cake  (limited dessert menu)

June 30th – July 3rd   2020

We will be closed Saturday July 4th.