FROM US ALL AT JOSEPHINES, WE WOULD LIKE TO WISH EVERYONE A HEALTHY AND HAPPY NEW YEAR.

WE WILL BE CLOSED UNTIL MID FEBRUARY. TIME TO RELAX AND ENJOY OUR ANNUAL WINTER BREAK.

THANK YOU AND BEST WISHES FOR 2023. 

APPETIZERS

Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce.  (add chicken or shrimp).

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Chicken Picatta – Chicken cutlet, lightly floured and fried, then sauteed with capers in a lemon butter sauce. Served over a bed of pasta.

Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Torte (GF)

Tiramisu

Coconut Cake

Chocolate Peanut Butter cake

MENU UPDATED FOR:  Dec 27th –  Dec 30th 2022