Weekly Menu.


Our hours are Tues through Sat.    5pm til ….

Dine in and take out available. Thank you for your patience, and as always and we look forward to seeing everyone.

Also we do not take reservations. Thank you.



Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Clams Oreganato – Little neck clams stuffed with bread crumbs, garlic, parsley and a hint of bacon.

Josephines Asparagus – Asparagus encrusted with romano cheese, Italian bread crumbs and sautéed to perfection.


Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.


Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Catherina’s Pasta al Forno – Anelletti pasta blended with peas, Italian sausage, cheese, and baked in bolognese sauce.

Shrimp Scampi – Jumbo shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served over a bed of pasta.

Chicken Rosemary – Marinated chicken cutlet sautéed with spinach, mushrooms, onions and marsala sauce. Served over a bed of rice or pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with spinach, mushrooms, onions and marsala sauce. Served over a bed of pasta and finished with fresh parsley. 






Limoncello Mascarpone Cake 


Chocolate Tort (GF)


Carrot Cake

Oct 26th – Oct 30th 2021