Our hours are Tuesday through Saturday

Open 5 pm – til

Dine in and take out available.

No reservations.

We look forward to seeing everyone.

Thank You.

APPETIZERS

Arancini – Sicilian rice balls, filled with your favorite cheeses, meats and peas.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

SALADS APPETIZERS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with  bolognese  sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with mozzarella cheese.

Vodka Penne – Penne pasta sautéed in a distinctive tomato sauce, accented with vodka, pancetta and heavy cream. (add sausage or shrimp).

Chicken Parmesan – Lightly breaded and fried chicken cutlet, topped with marinara sauce and mozzarella cheese. Served on a bed of pasta.

Zia Enzas Veal – Lightly floured and fried veal cutlet. Topped with prosciutto and melted mozzarella, served on a bed of spinach, roasted red peppers and artichokes. Drizzled with a lemon wine sauce.

DESSERTS

Cheesecake

Lemon Mascarpone Cake

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR:  Oct 13th – Oct 17th 2026