Our hours through  mid April will be

Wednesday through Saturday opening at 5 pm.

Dine in and take out available.

We look forward to seeing everyone.

Thank You.

APPETIZERS

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

SALADS APPETIZERS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with  bolognese  sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. (add chicken or shrimp).

Tuscan Chicken – Parmesan encrusted chicken cutlet, lightly fried and sautéed in a white wine lemon sauce. Topped with melted havarti cheese and a tomato, basil and garlic mix. Served on a bed of pasta.

Veal Parmesan – Lightly breaded veal cutlet, lightly fried and baked with mozzarella cheese. Topped with marinara sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR:  April 15th – April 18th 2026