We are having a temporary hours change..

Our hours will be Wednesdays through Saturdays opening at 5.p.m til …   through Easter.

Dine in and take out available. We are not accepting  reservations.

Sorry for any inconvenience this may cause.

Thank you and have a great day.

APPETIZERS

Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Fried Artichoke – Baby artichokes dipped in our seasoned egg wash, flash fried and served with our creamy roasted red pepper sauce.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Vodka Penne – Penne pasta sautéed in a distinctive tomato sauce accented with pancetta, vodka and cream.  (add sausage or shrimp).

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Vincenzo – Lightly floured and fried veal cutlet, sautéed with artichokes and sun dried tomatoes in a creamy brandy mushroom sauce. Topped with prosciutto, mozzarella and gorgonzola, served on a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Coconut Cake

Chocolate Peanut Butter cake

MENU UPDATED FOR:  22nd Mar –  Mar 25th  2023