Our regular scheduled hours are Tuesday through Saturday. 5.p.m. until …

Dine in and take out available. We are not accepting  reservations.

Thank you and have a great day.

APPETIZERS

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.

Pesto Tortellini – Cheese Tortellini in a cream sauce enhanced with fresh basil, garlic, ricotta and a dash of marinara. (add shrimp or sausage).

Chicken Rosemary – Marinated chicken cutlet sautéed with spinach in a mushroom and onion marsala sauce. Served over a bed of rice or pasta.

Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Coconut Cake

Chocolate Peanut Butter cake

MENU UPDATED FOR:   May 30th – June 3rd  2023