Weekly Menu.

We will be closed until mid February, (annual break). Time to regroup and relax. Thank you to all our customers for your support and patience during 2020. We look forward to seeing you all in February. Have a safe and Happy New Year.

 

Appetizers

Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Stuffed Peppers – Large red pepper stuffed with a blend of cheese, rice, beef, and sauce.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.

Salads

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Shrimp Scampi – Jumbo shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served over a bed of pasta.

Chicken Picatta – Lightly floured Chicken cutlet, sauteed with capers and a lemon butter sauce. Served over a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions, spinach in a marsala sauce, finished with fresh parsley. Served over a bed of pasta.

 

Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

Dec 28th – Dec 31st 2020