Our hours are Tuesday through Saturday

Open 5 pm – til

Dine in and take out available.

We look forward to seeing everyone.

Thank You.

APPETIZERS

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Stuffed Peppers – Red peppers stuffed with a blend of cheese, rice, beef, and sauce.

SALADS APPETIZERS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with  bolognese  sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and marinara, topped with mozzarella cheese.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce, Topped with mussels, clams and shrimp. Simmered to a fiery finish.

Chicken Picatta – Chicken cutlet, lightly floured and fried. The sauteed with capers and lemon butter sauce. Served over a bed of pasta.

Veal Parmesan – Lightly breaded and fried veal cutlet, baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR:  April 28th – May 2nd 2026