Our hours are Tues through Sat opening at 5p.m.

Dine in and take out available. Sorry no reservations.

We look forward to seeing you all. Thank you and have a great day.

APPETIZERS

Shrimp Crotone –Parmesan encrusted fried shrimp served with a fiery cream sauce.

Stuffed Grape Leaves – Grape leaves stuffed with feta cheese and kalamata olives served on a bed of romaine.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage, and mozzarella cheese.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese (meat) sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Shrimp Scampi – Jumbo shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served over a bed of pasta.

Chicken Picatta – Chicken cutlet, lightly flavored with capers and lemon butter served over a bed of pasta.

Veal Saltimbocca – Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce topped with prosciutto, fresh mozzarella and served on a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Torte (GF)

Tiramisu

Coconut Cake

Chocolate Peanut Butter cake

MENU UPDATED FOR:  Nov 29th – Dec 3rd 2022