Appetizers

Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Arancini – A perfect Sicilian rice ball filled with your favorite cheeses, meats and peas.

Fried Calamari – Seasoned and lightly fried Calamari. Served with a side of marinara sauce.

Salads

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered to a fiery finish.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions and marsala sauce served on a bed of pasta, finished with fresh parsley.

Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake 

Dec 27th Fri, Dec 28th Sat, Dec 30th Mon.