Our hours are Tues through Sat opening at 5 p.m.

Dine in and take out available. Sorry no reservations.

We look forward to seeing you all. Thank you and have a great day.

APPETIZERS

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Arancini – Perfect Sicilian rice balls filled with your favorite cheeses, meats and peas.

Stuffed Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo  – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. (add chicken or shrimp).

Chicken Picatta – Chicken cutlet lightly floured and sauteed with capers, in a lemon butter sauce. Served over a bed of pasta.

Zia Enzas Veal – Lightly floured and fried veal cutlet. Served on a bed of spinach, roasted red peppers and artichokes. Topped with prosciutto and mozzarella, drizzled with a lemon wine sauce.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Torte (GF)

Tiramisu

Coconut Cake

Chocolate Peanut Butter cake

MENU UPDATED FOR:  June 28th – July 2nd 2022