Our scheduled hours this week are

Tuesday through Saturday opening  5.pm. til …

Looking forward to seeing everyone.

We do not take reservations.

Dine in and take out.

Thank You

APPETIZERS

Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth, garnished with fresh tomatoes and parsley.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Spinach Lasagna – Homemade Lasagna filled with a creamy mixture of spinach, sautted onions and cheeses. Baked in our marinara sauce.

Shrimp Scampi – Shrimp sautéed with white wine, garlic, lemon butter, and tomatoes. Served over a bed of pasta.

Chicken Picatta – Chicken cutlet, lightly floured and fried, then sauteed with capers and lemon butter sauce. Served over a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and fried, then sautéed with spinach, mushrooms, onions and marsala sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR:  Dec 9th – Dec 13th 2025