Weekly Menu
Our scheduled hours are;
Tuesday through Saturday, opening at 5 p.m. til …
Looking forward to seeing everyone.
Dine in and take out, no reservations.
Thank You
APPETIZERS
Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce
Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.
Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.
Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.
SALADS
Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.
House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.
Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.
Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.
ENTREES:
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.
Pasta Gregorio – Cheese Ravioli layered with our homemade sausage, meatballs and mozzarella cheese. Covered with our bolognese sauce and baked to perfection.
Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp, simmered to a fiery finish.
Chicken Scaloppini – Chicken cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers. Topped with our velvety scaloppini sauce. Served on a bed of pasta.
Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, spinach, onions and marsala sauce. Served on a bed of pasta.
DESSERTS
Cheesecake
Limoncello Mascarpone Cake
Cannoli
Chocolate Torte (GF)
Tiramisu
Chocolate Peanut Butter cake
MENU UPDATED FOR: July 15th – July 19th 2025

The Trinacria
The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.