Weekly Menu.

Our hours are Tues through Sat 5pm til  ….

Dine in and take out available. Thank you for your patience, and as always and we look forward to seeing everyone.

Also we do not take reservations. Thank you.

 

Appetizers

Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Arancini – Perfect Sicilian rice balls filled with your favorite cheeses, meats and peas.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Salads

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce finished with fresh parsley.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.

Chicken Parmesan – Lightly breaded and fried chicken cutlet, topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, spinach, onions and marsala sauce, finished with fresh parsley. Served on a bed of pasta.

 

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Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

July 27th – July 31st 2021