We will be closed Friday 20th May for a private party.

Open at 5pm Tues, Wed, Thurs and Sat. Sorry for any inconvenience.

Dine in and take out available.

We look forward to seeing you all. Thank you and have a great day.

APPETIZERS

Pepperoni Bread– Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection.

Stuffed Eggplant– Eggplant stuffed with rice, sauce, and peas topped with mozzarella cheese and baked.

Shrimp Crotone– Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. (add chicken or shrimp).

Chicken Picatta – Chicken cutlet lightly floured and sauteed, with capers in a lemon butter sauce. Served over a bed of pasta.

Veal Sorrento – Veal cutlet lightly floured and sautéed, topped with eggplant, prosciutto and cheese. Smothered in mushroom Sorrento sauce and served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Torte (GF)

Tiramisu

Carrot Cake

Chocolate Peanut Butter cake

MENU UPDATED FOR: May 17th – May 21st 2022  (CLOSED Fri 20th May for a private party).