Weekly Menu
Our regular scheduled hours are Tuesday through Saturday. 5.p.m. until …
Dine in and take out available. We are not accepting reservations.
Thank you and have a great day.
APPETIZERS
Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.
Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.
Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.
Sausage and Peppers – Homemade Italian sausage and roasted peppers seasoned and grilled to perfection.
SALADS
Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.
House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.
Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.
Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.
ENTREES:
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.
Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.
Pesto Tortellini – Cheese Tortellini in a cream sauce enhanced with fresh basil, garlic, ricotta and a dash of marinara. (add shrimp or sausage).
Chicken Rosemary – Marinated chicken cutlet sautéed with spinach in a mushroom and onion marsala sauce. Served over a bed of rice or pasta.
Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.
DESSERTS
Cheesecake
Limoncello Mascarpone Cake
Cannoli
Chocolate Torte (GF)
Tiramisu
Coconut Cake
Chocolate Peanut Butter cake
MENU UPDATED FOR: May 30th – June 3rd 2023

The Trinacria
The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.