Weekly Menu.

Hi everyone.. Our hours are Tues – Sat 5pm – 9pm. Limited dine in seating available. Curbside pickup. Thank you for your continued support.

 

Appetizers

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Arancini – Perfect Sicilian rice balls filled with your favorite cheeses, meats and peas.

Shrimp Crotone – Parmesan encrusted jumbo shrimp, lightly fried and served with a creamy fiery sauce.

Salads

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Catherina’s Pasta al Forno – Anelletti pasta blended with peas, Italian sausage, cheese, and baked in bolognese sauce.

Shrimp Scampi – Jumbo shrimp sautéed with white wine, garlic, lemon butter, topped with fresh tomatoes, served over a bed of pasta.

Chicken Marsala – Chicken cutlet lightly floured, sautéed with mushrooms, onions and spinach in a marsala sauce. Served on a bed of pasta and finished with fresh parsley.

Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.

 

Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake  (limited dessert menu)

May 26th – May 30th   2020