Our scheduled hours are;

Tuesday through Saturday, opening at 5 p.m. til …

Looking forward to seeing everyone.

Dine in and take out, no reservations.

Thank You

APPETIZERS

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Pasta Gregorio – Cheese Ravioli layered with our homemade sausage, meatballs and mozzarella cheese. Covered with our bolognese sauce and baked to perfection.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp, simmered to a fiery finish.

Chicken Scaloppini – Chicken cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers. Topped with our velvety scaloppini sauce. Served on a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, spinach, onions and marsala sauce. Served on a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR: July 15th – July  19th 2025