Our scheduled hours are

Tuesday through Saturday.

Opening at 5.p.m  til  …

No reservation required. 

We look forward to seeing everyone.

APPETIZERS

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Stuffed Peppers – Red peppers stuffed with a blend of cheese, rice, beef, and sauce.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Shrimp Scampi – Shrimp sautéed with white wine, garlic, lemon butter, and tomatoes, served over a bed of pasta.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served over a bed of pasta.

Veal Picatta – Veal cutlet, lightly floured and fried. Then sauteed with capers and a lemon butter sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR: May 20th – May 24th  2025