Weekly Menu

Our regular scheduled hours.

Tuesday through Saturday, opening at 5 p.m.

Dine in and take out available. No reservations required.

Looking forward to seeing everyone.

APPETIZERS

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Stuffed Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth, garnished with fresh tomatoes and parsley.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.

Pesto Tortellini – CheeseTortellini pasta in a cream sauce enhanced with fresh basil, garlic, ricotta and a dash of marinara. (add sausage or shrimp).

Chicken Saltimbocca – Chicken cutlet lightly floured and fried. Topped with prosciutto, mozzarella and a spinach mushroom sherry sauce. Served on a bed of pasta.

Veal Parmesan – Lightly breaded veal cutlet baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake

Cannoli

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

Pistachio Cake

MENU UPDATED FOR: April 23rd – April 27th 2024

The Trinacria

The Trinacria is a Sicilian symbol of abundance and fertility of land, as well as its strength.

The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.