Due to unforeseen circumstances.

We will be closed Friday and Saturday.

Sorry for the inconvenience. 

Hopefully we will be back up

and running on Tuesday.

APPETIZERS

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Stuffed Eggplant– Eggplant stuffed with rice, marinara sauce and peas. Topped with mozzarella cheese and baked.

Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.

Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic. Smothered in a creamy pecorino sauce.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese. Served over a bed of pasta.

Veal Picatta – Veal cutlet, lightly floured and fried, then sauteed with capers and lemon butter sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR: June 17th – June 21st  2025