Our hours are Tuesday through Saturday

Open 5 pm – til

Dine in and take out available.

No reservations.

We look forward to seeing everyone.

Thank You.

APPETIZERS

Bruschetta – Homemade crusty bread topped with tomatoes, basil, garlic, olive oil and mozzarella cheese.

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of marinara sauce.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

SALADS APPETIZERS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with  bolognese  sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with mozzarella cheese.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce. Finished with fresh parsley.

Chicken Marsala – Chicken cutlet lightly floured and fried, then sautéed with mushrooms, onions, spinach and marsala sauce. Served on a bed of pasta.

Veal Parmesan – Lightly breaded and fried veal cutlet, baked with mozzarella cheese and topped with marinara sauce. Served on a bed pasta.

DESSERTS

Cheesecake

Italian Lemon Cream Cake

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR:  May 19th – May 23rd 2026