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Weekly Menu

 

 

 

 

Our regular scheduled hours. 

Tuesday through Saturday, opening at 5 p.m. 

Dine in and take out available. No reservations required.

Looking forward to seeing everyone. 

 

 

APPETIZERS

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth, garnished with fresh tomatoes and parsley.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with mozzarella cheese.

Linguine with Clams – Linguine and clams tossed in a white wine and garlic butter sauce, finished with fresh parsley.

Chicken Milanese – Lightly breaded and fried chicken cutlet. Topped with spinach and mozzarella, smothered in a cream pecorino sauce. Served on a bed of pasta.

Veal Picatta – Veal cutlet, lightly floured and fried, then sauteed with capers in a lemon butter sauce. Served over a bed of pasta.

 

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

Pistachio Cake 

MENU UPDATED FOR:   May 21st – May 25th 2024

 

 

 

The Trinacria

The Trinacria is a Sicilian symbol of abundance and fertility of land, as well as its strength.

The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.