Weekly Menu.

Our hours are Tues – Sat.  5pm – 9pm.  Dine in, curbside pickup and take out available. As always, Thank you for your continued support.



Mama Tina’s Potato Croquettes – A fried mashed potato infused with cheese, hot cherry peppers, and pepperoni.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Stuffed Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Shrimp Crotone – Parmesan encrusted jumbo shrimp, lightly fried and served with a creamy fiery sauce.


Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.


Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered to a fiery finish.

Chicken Saltimbocca – Chicken cutlet lightly floured and fried topped with prosciutto, fresh mozzarella, and a cream garlic mushroom sherry sauce, served on a bed of pasta.

Zia Enzas Veal – Lightly floured and fried veal cutlet. Topped with prosciutto and melted mozzarella, served on a bed of spinach, roasted red peppers and artichokes. Drizzled with a lemon wine sauce.



Limoncello Mascarpone Cake 


Chocolate Tort (GF)


Carrot Cake

Sep 22nd – Sep 26th 2020