Weekly Menu.

Our hours are Tues through Sat, 5pm – til.  50% capacity dine in. Take out and curbside available. Thank you as always and we look forward to seeing everyone.

 

Appetizers

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of marinara.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Eggplant Bruschetta – Eggplant lightly breaded and fried topped with tomatoes, basil, olive oil and mozzarella cheese. Baked to perfection.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

Salads

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Catherina’s Pasta al Forno – Anelletti pasta layered with peas, Italian sausage, cheese, and baked in bolognese sauce.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. (add chicken or shrimp).

Chicken Francese – Parmesan encrusted chicken cutlet sautéed in a lemon wine butter sauce. Served on a bed of pasta.

Zia Enzas Veal – Lightly floured and fried veal cutlet. Topped with prosciutto and melted mozzarella, served on a bed of spinach, roasted red peppers and artichokes. Drizzled with a lemon wine sauce.

 

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Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

April 13th – April 17th 2021