Weekly Menu.

 

We will be closed Thursday 26th.  From us all at Josephines, we would like to wish all our customers a safe and Happy Thanksgiving.

Our hours are Tues – Sat.  5pm – 9pm.  Dine in, curbside pickup and take out available. Thank you for your continued support and your patience.

 

Appetizers

Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Stuffed Peppers – Large red peppers stuffed with a blend of cheese, rice, beef and sauce.

Shrimp Crotone – Parmesan encrusted jumbo shrimp, lightly fried and served with a creamy fiery sauce.

Salads

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.

Zia Saverina’s Pasta Calabrese – A combination of rigatoni, marinara sauce, eggplant, hard boiled eggs, sausage, and chunks of mozzarella baked to perfection.

Lobster Bisque – Homemade cheese ravioli covered in a creamy lobster bisque.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Francese – Parmesan encrusted veal, sautéed in a lemon wine butter sauce. Served on a bed of pasta.

 

Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

Nov 24th – Nov 28th 2020 (closed Thursday 26th)

Happy Thanksgiving TIM!