Weekly Menu.


Our hours are Tues through Sat.    5pm til ….

Dine in and take out available. Thank you for your patience, and as always and we look forward to seeing everyone.

Also we do not take reservations. Thank you.



Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Eggplant Bruschetta – Eggplant lightly breaded and fried topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichoke, and chunks of mozzarella.


Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.


Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Pasta Eggplant Napoli – Rigatoni pasta with eggplant and a blend of cheeses baked in our marinara sauce.

Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic smothered in a creamy pecorino sauce .

Chicken Picatta – Chicken cutlet lightly floured, sauteed with capers and lemon butter sauce. Served over a bed of pasta.

Veal Saltimbocca – Lightly floured and fried veal cutlet sautéed in a creamy mushroom sherry sauce. Topped with prosciutto, fresh mozzarella and served on a bed of pasta.






Limoncello Mascarpone Cake 


Chocolate Tort (GF)


Carrot Cake

Sept 28th – Oct 2nd 2021