Our hours are Tuesday through Saturday,

Open 5 pm – til

Dine in and take out available.

No reservations.

We look forward to seeing everyone.

Thank You.

APPETIZERS

Stuffed Eggplant– Eggplant stuffed with rice, sauce and peas. Topped with mozzarella cheese and baked.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.

SALADS APPETIZERS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with  bolognese  sauce.

Shrimp Scampi – Shrimp sautéed with white wine, garlic, lemon butter and tomatoes. Served over a bed of pasta.

Pasta Gregorio – Cheese ravioli layered with our homemade sausage, meatballs and mozzarella cheese. Covered with our bolognese sauce and baked to perfection.

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese. Served on a bed of pasta.

Veal Saltimbocca – Lightly floured and fried veal cutlet, sauteed with spinach in a mushroom cream sherry sauce. Topped with proscuitto, mozzarella and served over a bed of pasta.

DESSERTS

Cheesecake

Lemon Mascarpone Cake

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR:  Aug 4th – Aug 8th 2026