Weekly Menu.


Our hours are Tues – Sat.  5pm – 9pm.  Dine in, curbside pickup and take out available. Thank you for your continued support and your patience.



Fried Artichoke – Baby artichokes dipped in our seasoned egg wash, flash fried and served with our creamy roasted red pepper sauce.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth. Garnished with fresh tomatoes and parsley.


Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.


Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.

Lasagna – Lasagna noodles layered with ricotta cheese, crumbled meatballs and Italian sausage. Topped with mozzarella cheese and bolognese sauce.

Pasta Fagioli – Orecchiette pasta, cannelli beans, homemade sausage, garlic and escarole.

Chicken Scaloppini – Chicken cutlet lightly floured and sautéed with mushrooms, onions and roasted red peppers. Served on a bed of pasta and topped with our velvety scaloppini sauce.

Tuscan Veal – Parmesan encrusted veal cutlet sautéed in a white wine lemon sauce. Topped with melted havarti cheese and tomato basil. Served on a bed of pasta.




Limoncello Mascarpone Cake 


Chocolate Tort (GF)


Carrot Cake

Oct 27th – Oct 31st 2020