Weekly Menu

Our hours through mid April will be

Wednesday through Saturday opening at 5 pm.

Dine in and take out available.

We look forward to seeing everyone.

Thank You

APPETIZERS

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives. Served on a bed of romaine.

Arancini – Sicilian rice balls filled with your favorite cheeses, meats and peas

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce served with roasted red peppers, artichoke and chunks of mozzarella.

SALADS APPETIZERS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce.

Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic. Smothered in a creamy pecorino sauce.

Chicken Scaloppini – Chicken cutlet lightly floured and fried, then sautéed with mushrooms, onions and roasted red peppers. Topped with our velvety scaloppini sauce and served over a bed of pasta.

Veal Parmesan – Lightly breaded veal cutlet, lightly fried and baked with mozzarella cheese, topped with marinara sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake

Cannoli

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR: Mar 4th – Mar 7th 2026

The Trinacria

The Trinacria is a Sicilian symbol of abundance and fertility of land, as well as its strength.

The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.