Weekly Menu
Due to unforeseen circumstances.
We will be closed Friday and Saturday.
Sorry for the inconvenience.
Hopefully we will be back up
and running on Tuesday.
APPETIZERS
Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.
Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.
Stuffed Eggplant– Eggplant stuffed with rice, marinara sauce and peas. Topped with mozzarella cheese and baked.
Shrimp Crotone – Parmesan encrusted shrimp lightly fried and served with a creamy fiery sauce.
SALADS
Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.
House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.
Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.
Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.
ENTREES:
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.
Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and marinara sauce, then baked to perfection.
Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic. Smothered in a creamy pecorino sauce.
Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese. Served over a bed of pasta.
Veal Picatta – Veal cutlet, lightly floured and fried, then sauteed with capers and lemon butter sauce. Served over a bed of pasta.
DESSERTS
Cheesecake
Limoncello Mascarpone Cake
Cannoli
Chocolate Torte (GF)
Tiramisu
Chocolate Peanut Butter cake
MENU UPDATED FOR: June 17th – June 21st 2025

The Trinacria
The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.