Our scheduled hours are

Tuesday through Saturday.

Opening at 5.p.m.

No reservation required. 

Look forward to seeing everyone.

APPETIZERS

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Greek Salad – Lettuce, tomato, red onions, kalamata olives, and feta cheese.

Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese baked to perfection.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

SALADS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Baked Rigatoni – Rigatoni pasta smothered with a blend of cheeses and sauce, then baked to perfection.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp. Simmered to a fiery finish

Chicken Milanese – Lightly breaded and fried chicken cutlet topped with spinach and mozzarella, smothered in a cream pecorino sauce, served on a bed of pasta.

Veal Francese – Parmesan encrusted veal cutlet, sautéed in a lemon wine butter sauce. Served on a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR: Apr 22nd – Apr 26th  2025