Our hours through the New Year are:-

OPEN –  Saturday 27th @ 5

ClOSED – Sunday 28th @ 5

OPEN – Monday 29th @ 5

OPEN Tuesday 30th @ 5

Wed New Years Eve – Reservations only

Dine in and take out available.

We look forward to seeing

everyone. Thank You

APPETIZERS

Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Arancini – Sicilian rices ball filled with your favorite cheeses, meats and peas.

Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.

Hot Antipasto – Mussels, clams and shrimp sautéed in a spicy marinara sauce. Served with roasted red peppers, artichoke, and chunks of mozzarella.

SALADS APPETIZERS

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

ENTREES:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese  sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage. Baked in our bolognese sauce and topped with mozzarella cheese.

Fettuccini Alfredo – Fettuccini pasta in our creamy pecorino sauce. (add chicken or shrimp).

Chicken Marsala – Chicken cutlet lightly floured and fried. Then sautéed with mushrooms, onions, spinach and marsala sauce. Served over a bed of pasta.

Veal Parmesan – Lightly breaded and fried veal cutlet, baked with mozzarella cheese and topped with marinara sauce. Served over a bed of pasta.

DESSERTS

Cheesecake

Limoncello Mascarpone Cake 

Cannoli 

Chocolate Torte (GF)

Tiramisu

Chocolate Peanut Butter cake

MENU UPDATED FOR:  Dec 27th – Dec 31st 2025