Weekly Menu.


Hi everyone.. Our hours are Tues – Sat.  5pm – 9pm.  Curbside pickup and take out available. Thank you for your continued support.



Pepperoni Bread – Crispy handmade bread, stuffed with pepperoni and mozzarella cheese.

Stuffed Grape Leaves – Grape leaves stuffed with rice, topped with feta cheese and kalamata olives served on a bed of romaine.

Eggplant Bruschetta – Eggplant lightly breaded and fried. Topped with tomatoes, basil, olive oil and mozzarella cheese and baked to perfection.

Shrimp Crotone – Parmesan encrusted jumbo shrimp lightly fried and served with a creamy fiery sauce.


Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.


Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Pasta Fra Diavolo – Penne pasta sautéed in our zesty marinara sauce topped with mussels, clams and shrimp simmered to a fiery finish.

Pasta Eggplant Napoli – Rigatoni pasta with eggplant and a blend of cheeses baked in our marinara sauce.

Chicken Saltimbocca – Chicken cutlet lightly floured and fried topped with prosciutto, fresh mozzarella, and a cream garlic mushroom sherry sauce. Served on a bed of pasta.

Veal Vincenzo – Lightly floured and fried veal cutlet, sautéed with artichokes and sun dried tomatoes in a creamy brandy mushroom sauce. Topped with prosciutto, mozzarella and gorgonzola, served on a bed of pasta.





Limoncello Mascarpone Cake 


Chocolate Tort (GF)


Carrot Cake

Aug 4th – Aug 8th  2020