Weekly Menu.

Our hours are Tues through Sat, 5pm – til….

Dine in, take out and curbside available. Thank you for your patience, and as always and we look forward to seeing everyone.

Also we do not take reservations. Thank you.

 

Appetizers

Bruschetta – Homemade crusty bread topped with tomatoes, basil, olive oil and mozzarella cheese. Baked to perfection.

Fried Artichoke – Baby artichokes dipped in our seasoned egg wash, flash fried and served with our creamy roasted red pepper sauce.

Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.

Mussels Bianca – Steamed Mediterranean mussels sautéed with garlic and white wine broth garnished with fresh tomatoes and parsley.

Salads

Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.

Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a Bolognese sauce.

Spinach Lasagna – Homemade Lasagna filled with a creamy mixture of spinach, onions and cheeses. Baked in our marinara sauce and topped with mozzarella.

Vodka Cellentani – Cellentani pasta sautéed in a distinctive tomato sauce accented with vodka and cream. (add shrimp or sausage).

Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.

Veal Vincenzo – Lightly floured and fried veal cutlet, sautéed with artichokes and sun dried tomatoes in a creamy brandy mushroom sauce. Topped with prosciutto, mozzarella and gorgonzola, served on a bed of pasta.

 

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Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake

June 15th – June 19th 2021