Weekly menu

Appetizers

Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.

Spinach Balls – A blend of potatoes, spinach and gorgonzola, breaded and lightly fried. Served with a side of sauce.

Artichoke Casserole – Artichokes, breadcrumbs, pecorino cheese and olive oil baked to perfection. Served with our homemade bread.

Shrimp Crotone – Parmesan encrusted jumbo shrimp, lightly fried and served with a creamy fiery sauce.

Salads

Apple Gorgonzola Salad -Tart Granny Smith apples, dried cranberries and Gorgonzola cheese tossed with a fresh lettuce blend in our signature Italian strawberry vinaigrette.

House Salad – Lettuce, tomato, red onions, and mozzarella cheese.

Palermo Pear – Ginger sesame seed dressing drizzled over romaine lettuce and goat cheese topped with pears, cranberries and walnuts.

Blue Cheese Insalata – Iceberg lettuce topped with creamy blue cheese, bits of bacon, chopped tomatoes and Gorgonzola cheese.

Entrees:

Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky bolognese (meat) sauce.

Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage, and marinara, topped with mozzarella cheese.

Lina’s Pasta – Homemade pasta sautéed with olive oil, garlic, broccoli and cauliflower. Finished in a creamy pecorino sauce, with fresh tomatoes and a pinch of hot peppers.  (add chicken or shrimp).

Chicken Francese – Parmesan encrusted chicken cutlet, sautéed in a lemon wine butter sauce. Served on a bed of pasta.

Veal Marsala – Veal cutlet lightly floured and sautéed with mushrooms, onions and marsala sauce. Served on a bed of pasta and finished with fresh parsley.

Desserts

Cheesecake

Limoncello Mascarpone Cake 

Cannolies 

Chocolate Tort (GF)

Tiramisu

Carrot Cake 

Feb 18th – Feb 22nd  2020