Weekly Menu
Our regular scheduled hours are Tuesday through
Saturday, opening at 5 p.m.
Dine in and take out available.
We do not take reservations. Thank You
Looking forward to seeing everyone.
APPETIZERS
Stuffed Sausage and Spinach Bread – Crispy handmade bread stuffed with spinach, sausage and mozzarella cheese.
Caprese – Sliced tomatoes with fresh mozzarella and basil, drizzled with a balsamic glaze.
Four Cheese Ravioli – Ravioli lightly breaded and deep-fried, served with marinara sauce for dipping.
Mussels Marinara – Mussels sautéed with garlic and olive oil, served in a spicy marinara sauce.
SALADS
Apple Gorgonzola Salad –Tart Granny Smith apples, dried cranberries and Gorgonzola cheese, on a bed of romaine lettuce. Served with our signature Italian strawberry vinaigrette.
House Salad – Lettuce, tomato, red onions, and mozzarella cheese. Served with our homemade Italian vinaigrette.
Palermo Pear – Romaine lettuce, goat cheese topped with pears, cranberries and walnuts. Served with our Sesame Ginger dressing.
Blue Cheese Insalata – Iceberg lettuce drizzled with creamy blue cheese, crispy bacon, chopped tomatoes and Gorgonzola cheese.
ENTREES:
Josephine’s Combo – Mama’s meatballs, homemade sausage and a side of pasta served with a chunky Bolognese sauce.
Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and marinara. Topped with mozzarella cheese.
Tortellini Alla Nonna – Cheese tortellini sautéed with spinach, shrimp and garlic smothered in a creamy pecorino sauce
Chicken Parmesan – Lightly breaded and fried chicken cutlet topped with marinara sauce and mozzarella cheese baked to perfection. Served on a bed of pasta.
Veal Francese – Parmesan encrusted veal cutlet, sautéed in a lemon wine butter sauce. Served on a bed of pasta.
DESSERTS
Cheesecake
Limoncello Mascarpone Cake
Cannoli
Chocolate Torte (GF)
Tiramisu
Chocolate Peanut Butter cake
Pistachio Cake
MENU UPDATED FOR: July 23rd – July 27th 2024
The Trinacria
The head of Medusa with snakes, a symbol of wisdom and pride woven of wheat, indicating fertility. The three legs represent the three capes of Sicily. Trinacria means “triangle”, for the shape of Sicily, the largest island in the Mediterranean sea.